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Cooking could be among the earliest skills in the world. That does not mean that there are any type of limits to the knowledge available for the cook curious about boosting his/her abilities. Also the finest cooks, also experts, can constantly discover new recipes, approaches as well as strategies to enhance their kitchen abilities, so lets try this Dolma (Cabbage Roll) recipe, we hope you like it.

Prepare Cabbage.
You need to prepare Leftover jollof rice/ any type of Rice.
Provide Minced meat.
You need to prepare Onions, Pepper mix.
Use Seasonings and spices.

Boil a whole cabbage 🥬.
Spread left over rice and minced meat on each cabbage leaf, roll and clip with toothpicks.
In a new pot, fry onions and add the pepper mix and continue to fry. Season up and spice it up too. And little water to make a sauce. Arrange the cabbage rolls and sprinkle more sauce on top of it. Cook on low high for about 10 minutes..

Since you have read Dolma (Cabbage Roll) recipe, it is the moment for you to head to the cooking area and prepare some fantastic food! Bear in mind, cooking is not a skill that can be 100 percent right at first. Practice is required for you to understand the art of food preparation.

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