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Provide Part 1: to pre-prepare cabbage leaves.
Prepare cabbage.
You need to prepare grounded cumin.
Prepare salt.
Prepare Part 2: to prepare the filling.
Use egyptian rice.
You need to prepare ground meat.
Provide grounded cumin.
Provide mahlab.
Use Part 3: to make the makmoura base:.
You need onion - finley diced.
Provide garlic cloves - unpeeled.
You need to prepare salt.
Prepare Mahlab.
You need to prepare grounded cumin.
You need to prepare ghee or oil.
Use Part 4: to make the sauce:.
You need to prepare dried mint flakes.
You need to prepare garlic cloves - crushed.
You need pomegranate molasses.
You need to prepare boiled water.

These stuffed cabbage rolls make a great dinner for a crowd. In this video, you'll see how to make great stuffed cabbage rolls your whole family will love. Stuffed Cabbage Leaves Recipe Video: Learn to make stuffed cabbage leaves with a savory meat and rice filling, cooked in a classic sweet-tart tomato sauce. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings.

Pre-prepare cabbage leaves: In a large pot of boiling water, add salt, cumin and blanch cabbage leaves until tender and flexible; then cut vertically to take off the rough stem in the middle & keep aside for Makmoura base..
Prepare the filling: Wash & straine rice, then add ground meat, cumin, mahlab, salt & mix well to combine then set aside..
Prepare the makmoura base: Chop cabbage stems with the remaining scrap cabbage leaves; then In a suitable pot, pour oil or ghee then add chopped onions and stir until translucent then add garlic and stir, then add chopped stems and leaves & stir together, then simmer over low heat for 15 minutes..
Stuff the cabbage leaves: Spread out cabbage leaf & begin to stuff with a suitable amount of filling; then roll up cabbage & tuck in the sides as you roll..
Make the sauce to cook the cabbage: In an appropriate mixing bowl add the pomegranate molasses, salt, mint flakes & crushed garlic & mix to combine then add the mixture to the pot then add enough boiled water to cover the cabbage leaves..
Add a plate on top of the cabbage to weight down & prevent cabbage from moving while cooking, then bring the pot back to a boil then cover and simmer over low heat for 1 hour until fully cooked..
Finaly transfer stuffed cabbage to a serving dish of your choice & serve hot..
Made by:Bara'a Chougari.

They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Download Stuffed cabbage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Stuffed Cabbage is an old-fashioned family recipe that is easy to make and comforting. The combination of beef, onion, mustard, and brown rice is stuffed into cabbage leaves. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce.

Food preparation is a form of art and it requires time and technique to equal experience and competence in the field. There are lots of types of food preparation and additionally several sorts of food from various societies. Use what you've seen from Stuffed_cabbage recipe it will aid you in your cooking ventures.

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