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Use grm chicken minc.
You need green chili.
You need small pieces chopped onion.
You need ginger garlic paste.
You need Salt to taste/some drops oil.
Provide black pepper.
Prepare red chili sauce.
You need to prepare soya sauce.
You need vinegar.
You need Some coriander.
You need to prepare Some cabbage.
Prepare Some cabbage leaves grind.
Provide For sauce.
You need to prepare water.
Use cornflar.
You need vinegar.
You need red chili powder.
Use soya sauce.
Provide salt and pepper.
You need tomato sauce.
Use sesame oil.

Take a pan add water and keep for cook and add cabbage leaves after boil remove cabbage leaves and add cold water and after 10 minutes remove in water and keep aside/ take a bowl add chicken mince salt and pepper vinegar chili sauce soya sauce ginger garlic paste chopped onion and coriander leaves mix well and take mixer jar and lightly grind cabbage and green chili and mix into chicken and few drops oil and keep in freezer for 20 minutes.
Now take cabbage leaves and staffing chicken mince and make fine rolls/ take a pan add water and 2 pinch salt and 1 tsp oil cook after boil keep strainer and keep in this rolls and keep slow Flame 45 minutes.
Make a sauce/ take a pan add sesame oil and all ingredients mix well and cook well and thick enough sauce.
Arang platter with garnish sauce/ ready to serve with sauce.
Enjoy with your family take care eat well see you again with next recipe bye.

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