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You need to prepare lean ground beef or turkey.
Provide carrots, shredded.
Provide cooked brown rice or quinoa.
Use garlic cloves, minced.
You need to prepare ginger, minced.
You need small onion, minced.
Provide low sodium soy sauce.
You need toasted sesame oil.
Use rice vinegar.
Provide chili or chili-garlic sauce.
Use salt and pepper,.
Use from 1 large head of Napa cabbage.

Preheat your oven to 400 degrees F..
Prepare your filling by gently combing meat, shredded carrots, cooked rice (or quinoa), garlic giner, onion, soy sauce, sesame oil, rice vinegar, chili sauce and a pinch of salt and black pepper in a large mixing bowl..
To make your leaves easy to roll, use a rolling pin to flatten to make leaves more pliable. If you find that your leaves are on the smaller side, use two to roll, overlapping both ends to make one big leaf..
Spoon your filling into each leaf. Carefully roll each leaf tightly and place side by side in a large baking dish. Pour 1 cup of water over stuffed cabbage rolls and cover with aluminum foil. Bake in preheated oven for about 30-35 minutes or until completely cooked through..

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