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You need cabbage.
You need to prepare ground beef.
Use uncooked long grain rice.
Provide mushrooms.
You need onion.
You need to prepare garlic.
You need salt.
Prepare black pepper.
Use garlic salt.
Prepare seasoned salt.
You need to prepare onion powder.
Provide V-8 juice (hot & spicy).

Boil head of cabbage until leaves are tender. Do not core the cabbage. Keeping the core in will help all the leaves to stay together..
Pull off the leaves and set aside to cool..
Preheat oven to 325°F..
In a large mixing bowl combine ground beef, rice, mushrooms, onions and all spices. Mix until combined..
Fill your cabbage leaves with a heaping of the meat mixture and roll it up like you would roll a burrito..
Prepare your 11x9 in pan by pouring some of your V-8 juice on the bottom so your cabbage rolls do not stick..
Place rolls into pan. Should make about 12-14 rolls..
Pour remainder juice over rolls and cover and bake for 1 1/2 hours. Make sure to let them rest for about 10 minutes..

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