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You need egg.
You need carrot.
Prepare celery.
Prepare Chinese cabbage.
Use chicken stock powder.
Provide oyster sauce.

pan fried beaten egg, sliced into thin stripes.
pealed carrot, cut into fine stripes.
cut celery into thin/fine stripes.
mixed all above together add in chicken stock powder for seasoning.
soften Chinese cabbage by boiling in hot water.
wrap filling with Chinese cabbages and set in metal plate.
stream for 15 minutes, added oyster sauce to taste.

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