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Use Ground beef.
You need Onion, chopped.
You need to prepare Cabbage, chopped.
Provide Green pepper, chopped.
Prepare Minute rice.
Use Water.
Use Tomato paste.
You need Ketchup.
Use Vinegar.
Provide Worcestershire sauce.
You need to prepare Salt.
Prepare Pepper.
Prepare Garlic powder.

In skillet, cook beef and onions until meat is no longer pink. Drain and put into slow cooker..
Add cabbage, green pepper and rice. In a bowl mix water and paste until well blended. Stir in remaining ingredients..
Pour sauce over beef mixture in crockpot and mix well. Cover and cook on low for 4-5 hours..
Can make in roaster and bake at 350°F for one hour..
Recipe: Mary Ugoretz, St John The Baptist Catholic Church Cookbook (Edgar, WI) 2012.

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