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Cooking is a type of art and there are several kinds of cooking that you might learn. You can come to be a gourmet chef or you can just attempt to grasp the art of cooking great dishes within your residence. Numerous work in the workplace utilize chefs, prep-cooks and also managers that additionally supervise cooks. We hope this Unstuffed cabbage rolls recipe can aid make you a better chef.

Use - 2 lbs of ground beef or turkey.
Use oil (vegetable or olive).
Prepare lg onion (chopped).
You need to prepare garlic (minced).
You need small cabbage (chopped).
Prepare (14.5 oz each) diced tomatoes.
Prepare (8 oz) tomato sauce.
Provide water.
You need black pepper.
Provide salt.

Green Cabbage- Cut up into chunks. Meat- You can use Storing and Freezing Unstuffed Cabbage Rolls. In my book, anything you can make ahead is a. Unstuffed Cabbage Rolls are one of my favorite low carb meals!

In large skillet heated with oil over medium heat, add ground beef and onion and stir until beef is no longer pink and onion is tender..
Add garlic and continue cooking for another minute..
Add cabbage, diced tomatoes, tomato sauce, water, salt and pepper and bring to a boil..
Cover and simmer for 20 to 30 minutes until cabbage is tender..
Serve.

Need a flavorful dish to warm you up on a cold day? Unstuffed cabbage rolls will fill you up while keeping you on track with your low. Unstuffed cabbage rolls, similar to traditional cabbage rolls but much easier to make and faster to cook. This single serving cabbage roll recipe is made with a few simple ingredients in one pan and is. These unstuffed cabbage rolls taste just like the traditional recipe with a fraction of the effort.

There is always something brand-new to discover when it comes to cooking as well as every chef's skill-set is open to enhancement. This Unstuffed cabbage rolls recipe is simply a couple of recipe ideas to aid enhance your chef's performance. There are many more great recipes around as well as excellent cooks maintain trying to find them throughout their lives. Continuous discovering is the vital to ever-improving food preparation skills.

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