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Use Cabbage.
Use Ground Chicken (already browned with garlic, salt and pepper).
Prepare oz Cooked Jasmine Rice (cooked in chicken broth).
Provide Grated Asiago Cheese.
Use Red Bell Pepper, diced.
Provide Onion, chopped.
Provide Carrot, diced.

Core as much of the cabbage before steaming the whole head. Do not remove the outer leaves. As the leaves soften, remove them one at a time and set them aside to cool. Process will take thirty to forty minutes. When cabbage has cooled, use a paring knife to pare the thick base of the cabbage leaf and dispose..
Stuff each cabbage leaf and roll. Place rolls seam side down in a baking dish that has some chicken broth on the bottom and a small amount of the sauce..
Cover loosely with foil and bake 35- 40 minutes in a 400°F oven. Serve over a pool of sauce..
Garnish with fresh basil or parsley or chives and bacon bits.

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