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Use ground beef.
Use onion, chopped.
Prepare head of cabbage (chopped).
Provide (14.5 oz) cans diced tomatoes(undrained).
Prepare (8 oz) can tomato sauce.
You need instant rice.
Use water.
Provide garlic(minced).
Provide salt to taste.
Prepare pepper to taste.

Cook hamburger and onion in a Dutch oven over medium high heat until browned and crumbly; drain well and return hamburger to Dutch oven..
Add cabbage, tomatoes, tomato sauce, rice, water, garlic, salt and pepper to Dutch oven with hamburger; bring to a boil. Cover, reduce heat and simmer until cabbage is tender. About 30-40 minutes..
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