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Everyone enjoys the idea of taking a seat to a scrumptious home-cooked dish, however with today's hectic schedules, it can be harder than ever before to find the time to place one with each other. Thankfully, aid is around, the Crockpot Cabbage Rolls recipe and advice in this article will certainly help you put together well balanced meals for your household in a surprisingly, short time.

You need tblsp Italian seasoning, sage, black pepper, oregano.
Provide tblsp thyme, parsley.
Use salt.
You need onions, diced.
Use tblsp mrs dash, garlic salt.
You need to prepare tblsp seasoning salt.
Prepare cayenne pepper.
You need ground hamburger.
You need to prepare eggs.
You need to prepare giant head cabbage.
You need to prepare diced tomatoes.
You need to prepare tomatoe soup.
Provide tomatoe sauce.

Boil whole cabbage til leaves are soft, tearable, loose. Let cool.
In a bowl mix hamburger, eggs, herbs and spices.
Wash up, don't cross contaminate. Raw is raw.
Gently tear those leaves off cabbage, keeping tearing at a minimum.
Grease the crockpot.
Put some meat in the center of the leaf, fold like a burrito.
Place the rolls folded aide down til bottom layer is full.
Wash up.
Pour 1 can of diced tomatoes, tomatoe sauce, tomatoe soup on top.
Repeat steps 6, 7, 8, 9.
Cook on low 8 hours.

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