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Whole Stuffed Cabbage Recipe
To cook Whole Stuffed Cabbage you only need 13 ingredients and 6 steps. Here is how you do it.
Ingredients of Whole Stuffed Cabbage :
Prepare Cabbage.
Provide medium head green savory cabbage 2 pound or so.
Prepare Stuffing.
Prepare lean ground beef 85/15.
You need kosher salt divided.
Provide granulated onion powder.
Prepare granulated garlic powder.
Prepare ground black pepper.
Use large eggs.
Prepare grated Parmesan cheese.
Use parsley flakes.
You need to prepare Extra.
You need beef broth.
Whole Stuffed Cabbage step by step :
Preheat oven to 400° degrees Fahrenheit. Hollow out the cabbage. Cut the stem and core out. Then carefully cut on angles and use a spoon to hollow out the cabbage. Save the cabbage parts removed and chop uniformly. Add a third of the salt to the inside of the hollowed out cabbage..
Mix the spices, cheese and eggs with the ground beef. When mixed well stuff the cabbage head. Just add a third of the salt to the ground beef. Then the rest to the cabbage that came from the inside of the cabbage head..
Mix the leftover meat and chopped cabbage together. Form a nest in a small ovenproof pot..
Add the stuffed cabbage to the middle of the nest. Pour around the edges the beef broth..
Cover the pot and cook in the oven for 2 hours. Let rest 10 minutes cut into quarters. Spoon some of nest on top of the quarters..
Serve I hope you enjoy!.
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