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Recipe for Tasty Fitness Recipes-Diet Stuffed Cabbage Leaves

Recipe for Tasty Fitness Recipes-Diet Stuffed Cabbage Leaves

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Whether you are an university student just starting your very own culinary experiments or an experienced chef with numerous dinner celebrations under your belt, there is constantly something brand-new to learn more about cooking. We hope these Fitness Recipes-Diet Stuffed Cabbage Leaves recipe and tips can help you in your kitchen tonight, and also get used to remarkable home-cooked meals.

Fitness Recipes-Diet Stuffed Cabbage Leaves Recipe

Fitness Recipes-Diet Stuffed Cabbage Leaves

You can cook Fitness Recipes-Diet Stuffed Cabbage Leaves using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fitness Recipes-Diet Stuffed Cabbage Leaves :

  1. Provide Cabbage Leaves.
  2. Prepare Chicken.
  3. Provide or Salt & Pepper.
  4. Prepare Medium Onions.
  5. Provide Gloves of Garlic.
  6. You need Garam Masala.
  7. Prepare Tomato Paste.
  8. Use Red Paprika.
  9. You need Parsley.

Remove leaves from cabbage and stuff with ground turkey mixture. For even fewer carbs, simply shred cabbage and heat in skillet with ground turkey mixture. > Leave Feedback. Cabbage leaves are wrapped around a beef and rice mixture, then baked in a sauce made from tomato soup in this old-time favorite. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Fitness Recipes-Diet Stuffed Cabbage Leaves step by step :

  1. First you need to braise the onions till they become transparent. Then roast the garlic till it gets golden brown..
  2. Now you put the chicken into the pot and cook till it’s white..
  3. Seasoning with the salt and pepper, paprika, garam masala and the parsley. The tomato paste is the last one..
  4. This is gonna be your padding. When your chicken is ready you have to fill your cabbage leaves..
  5. Then give about 1-2 minutes to your stuffed cabbages and roast them a little bit..
  6. Enjoy!.

Satisfy your hunger with this recipe. What recipes do you prepare that use cabbage? Do you prefer green, red or Savoy? AND, one can always leave out the oil on most. That is my problem with (delicious) roasted cabbage slices/"steaks", brushing on oil.

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