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Everybody likes the concept of taking a seat to a delicious home-cooked dish, however with today's active routines, it can be tougher than ever to find the moment to place one with each other. The good news is, help is available, the Stuffed Cabbage recipe and recommendations in this short article will help you put together healthy meals for your household in a surprisingly, short time.

You need Napa Cabbage.
Provide Rice.
Provide Onion.
You need Green Bell Pepper.
Provide Italian Sausage.
You need to prepare Green Onion.
You need to prepare Cheese of your choice.
Use Salt.
Use Black Pepper.
You need to prepare Chilli Flakes.
Prepare Adobo (Goya).
Prepare Pasta Sauce (Your Discretion).
You need to prepare Cheese.

While boiling water, undress the sausage by taking it out of the casings. Put in a bowl with chopped veggies. Add in cooked rice and season accordingly..
Get an ice bath ready. Wash and separate the leaves of the cabbage. Boil the cabbage briefly. You want it tender so you can roll it without it cracking. Place in the ice bath. When cooled, start rolling them up..
Heat your favorite pasta sauce and cover the cabbage. Be sure that the seam of the cabbage is faced down so it doesn’t open up on you. Bake at 350F for about 35 mins. Sausage should be done and cheese melted. If you have extra stuffing, you can stuff a pepper, as I did..

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