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Cooking is a type of art and also there are many different kinds of cooking that you might find out. You can come to be a chef or you can merely attempt to grasp the art of cooking excellent meals within your house. Lots of tasks in the office employ cooks, prep-cooks and supervisors that additionally supervise cooks. We hope this Vegan cabbage roll recipe can assist make you a much better chef.

You need to prepare small cabbage/ half big cabbage.
You need vegan butter/olive oil.
Provide Salt.
Use Fillings.
Use rice.
Provide frozen mushroom (any kind).
Provide bread (without crust).
You need soy milk.
You need garlic.
You need dice of vegetable broth (knorr).
Provide olive oil.
Use Oregano.
Prepare Salt.
Use Pepper.
You need Sauce.
Prepare canned tomato sauce/soup.
You need garlic.
Provide cooking white wine.
You need to prepare olive oil.

This is a tasty, simple and hearty dish. I didn't have quick cooking brown rice and just used cooked brown rice instead- about a cup and a half- and it turned out. These wonderful vegetarian cabbage rolls are stuffed with a spicy vegetable and rice mixture. VERY timely as I suppose all cabbage rolls are.

Prepare 18 sheets of cabbage leaves. Wash well with running water..
Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water..
Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread.
Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid..
After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat..
Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close..
Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat..
On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1/3 glass of white wine. Leave for 10 mins..
Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!.

Did not care for the tofu mixture. This vegetarian cabbage roll soup will stick to your ribs and warm you right up! Featuring my secret weapon for vegan soups that taste like bone broth. The vegetarian stuffed cabbage rolls are healthier because they are stuffed with fresh vegetables and I have added Turmeric Powder to make it even more crazy tasty! The rolls come with a quick & easy.

There is always something new to learn when it pertains to cooking and also every chef's skill-set is open to improvement. This Vegan cabbage roll recipe is just a couple of recipe ideas to assist enhance your chef's performance. There are much more good recipes around as well as great cooks keep seeking them throughout their lives. Continuous understanding is the key to ever-improving food preparation abilities.

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