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You need strips bacon, cut into 1 inch pieces.
You need ground beef.
You need onion, diced.
Prepare (28 ounce) can diced tomatoes.
Use (8-ounce) can tomato sauce.
You need beef broth.
You need ketchup.
Use yellow mustard.
Use worcestershire sauce.
You need to prepare pasta.
You need salt and pepper to taste.
Provide cheddar cheese, shredded.

Cook the bacon in a large pan over medium heat, about 5-7 minutes, set aside on paper towels to drain and drain the grease from the pan..
Cook the ground beef and onion in the same pan over medium-high heat, about 5-7 minutes, and drain any excess grease..
Add the diced tomatoes, tomato sauce, broth, ketchup, mustard, worcestershire sauce and pasta, bring to a boil, reduce the heat and simmer covered until the pasta is al dente tender, about 15 minutes..
Season with salt and pepper to taste, sprinkle on the cheese and simmer, covered until the cheese has melted, about 2-3 minutes, and serve garnished with the bacon..

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