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Cooking is a kind of art and there are several sorts of cooking that you can find out. You can come to be a gourmet chef or you can merely attempt to understand the art of cooking good meals within your residence. Many tasks in the work environment employ cooks, prep-cooks and also managers that also oversee cooks. We hope this Cabbage Rolls recipe can help make you a much better chef.
Cabbage Rolls Recipe
To make Cabbage Rolls you need 17 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Cabbage Rolls :
Prepare cabbage leaves, steamed or boiled until rollable (2 cabbages).
You need to prepare 85% lean ground beef.
Prepare bulk Italian hot sausage.
Prepare uncooked white rice (Uncle Ben's).
Provide medium-large yellow onion.
Use large eggs.
Prepare ketchup.
Provide milk.
Prepare mushrooms, chopped.
Provide small handful of dry bread crumbs.
You need dried parsley.
You need to prepare dried thyme.
Use dried oregano.
You need to prepare garlic powder.
Use salt & pepper.
Prepare can crushed tomato (add 1/2 can water).
Prepare cans fire-roasted diced tomatoes.
Cabbage Rolls step by step :
Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside..
Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together..
Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture..
Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top..
Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan..
Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!.
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