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11 Top-Rated Bruschetta Sourdough with Egg Recipes

11 Top-Rated Bruschetta Sourdough with Egg Recipes

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Bruschetta Sourdough with Egg Recipe

Bruschetta Sourdough with Egg

You can have Bruschetta Sourdough with Egg using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Bruschetta Sourdough with Egg :

  1. You need to prepare Few slices of Sourdough Bread.
  2. Use medium sized Tomatoes.
  3. You need Eggs.
  4. Prepare Garlic.
  5. Prepare Fresh basil.
  6. Prepare Fresh Thyme.
  7. You need extra virgin olive oil.
  8. You need Salt.
  9. Use Pepper.
  10. You need to prepare Sugar or Honey.

Bruschetta Sourdough with Egg instructions :

  1. Chop the garlic and basil finely.
  2. Dice the tomatoes into small bits.
  3. Mix the tomatoes, garlic, basil and couple of table spoons of olive oil in a bowl. If the tomatoes aren't sweet you might add a tiny bit of sugar or honey into the mix. Season with salt and pepper and mix well..
  4. Drizzle some oil on both sides of the slices of bread.
  5. Heat a frying pan with some oil to medium/high heat.
  6. Toast the bread on the pan till it has some colour on both sides and move aside to a plate.
  7. Add some oil to the pan if needed, and fry the eggs sunny side up to a desired consistency. Season with salt and pepper..
  8. To serve place two slices of the bread on a plate, place the fried egg on top, scoop some tomato+garlic+basil mix over, drizzle some olive oil on top and garnish with thyme..
  9. Enjoy.

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