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You need to prepare Whole cucumber (peeled - save the shavings for the bruschetta).
Provide spinach.
Provide spring onions.
Prepare celery.
Prepare Green chilli.
Provide garlic.
Prepare walnuts.
Provide mint (leaves only).
Prepare flat leaf parsley.
Prepare Salt and pepper.
Prepare Lemon juice.
Provide olive oil (plus extra to serve and for the bruschetta).
You need cider vinegar.
Prepare heaped tbsp of Greek yogurt.
You need ice.
You need water.
Use Sourdough bread.

This cool, refreshing green cucumber gazpacho is made with tomatillos, garlic, cilantro, and yogurt. It's easy to make and full of spicy, tangy flavor. Spice up your summer with this easy cucumber gazpacho! Made with tomatillos, cucumber, jalapeño & cilantro, it's a cool, refreshing soup.

Put peeled cucumber skin in a bowl and add 2 tbsp olive oil and 1 tbsp lemon juice. And add salt and pepper. Leave to marinade..
Add the herbs, garlic, cucumber, celery, chilli and spring onions to a food processor and blend..
Add the spinach and walnuts and blend..
Add the cider vinegar, olive oil and yoghurt and blend again. Taste and season with salt and pepper..
Carefully add the ice to the blender and slowly add the water (being careful not to overfill the food processor....unlike my messy effort!).
Taste and season again..
Lightly toast slices of sourdough. Then rub with half a clove of garlic. Top the bread with the marinaded cucumber strips..
Drizzle everything with more olive oil and a bit more black pepper..

Gazpacho is the perfect refresher on a hot summer's day or evening. Given how many greens are in this version I like to think of it as a savoury form of Berocca; just the shot of natural vitamins you need when you're flagging from the heat. Green Gazpacho with Cucumber & Avocado. A cool and refreshing soup is a clever way to get your In a high-power blender or food processor, combine the avocado, cucumber, bell pepper, green onions, serrano pepper, garlic, and mint leaves. Cool, refreshing Cucumber Gazpacho made with yogurt and fresh herbs.

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