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Use 1/2 Baguette.
You need 1 Tomato Large (Firm) Deseeded & Diced.
Prepare 2 Shallots (Diced).
You need to prepare 2 Tbsp Feta Cheese (Crumbled).
You need to prepare Mozzarella Cheese (Shredded).
Provide 2 Tbsp Extra Virgin Olive Oil.
You need to prepare 6 Garlic Cloves.
You need to prepare 1/2 Tsp Dried Oregano.
You need to prepare 1/2 Tsp Dried Basil.
You need to prepare 4-5 Fresh Basil Leaves (Roughly torn).
Prepare 1/4 Tsp Salt.
Use 1/4 Tsp Black Pepper Powder.

Combine the Olive Oil, Dried Oregano & Dried Basil in a small bowl. Set aside..
Combine the Tomatoes, Fresh Basil, Feta Cheese, Salt & Black Pepper Powder in a medium bowl. Set aside..
Place the Shallots & Garlic Cloves in a Baking Tray/Dish. Drizzle a few drops of Olive Oil on top. Stir..
Grill/Roast in a preheated Oven for about 20 minutes or until soft & golden. Stir once in between..
Cut the Baguette into half & slit it open. Place on a Baking Tray/Dish..
Sprinkle the Mozzarella Cheese evenly & Toast/Grill in a hot Oven lightly for a couple of minutes of just until the Cheese melts. We don’t want it too crisp..
Arrange it on a plate..
Top with the Roasted Shallots plus Garlic Cloves, Tomato plus Feta Cheese mixture. Drizzle the Olive Oil mixture..
Enjoy!.

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