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As soon as you understand the fundamentals of cooking, it can be such a releasing and rewarding experience to produce a simply scrumptious meal or baked thing. The smells in your home and the faces of the people that you share it with are invaluable. We wish this Tomato Bruschetta - perfect for picnics recipe will provide you some concept for you to end up being an amazing cook.

You need to prepare I french baguette, sliced.
You need Olive or rapeseed oil (or similar) I have a spray but if you don’t you could dab with a pastry brush.
Provide sea salt.
You need cloves of garlic.
You need to prepare tomatoes.
Use Basil.
You need to prepare mild red chilli.

Ingredients.
Slice french baguette into slices about 1 centimetre across and very lightly spray with oil. Bake in the oven on a very low temperature until crunchy. I’m lucky and I’ve just bought a new oven which goes below 50c, but if yours doesn’t, turn the oven off as soon as the bread starts to colour and leave for about an hour. I baked mine on a very low heat for around 90 minutes. You could griddle as an alternative if you prefer..
When the bread is cool, rub with the garlic clove - it will create a paste. Chop the tomatoes and top the bruschetta. Sprinkle with sea salt, fresh basil and chopped chilli. I didn’t this time, but I sometimes add a squeeze of lime..
The bruschetta will keep for a couple of days in a tin. I’ve made loads so I’ll be adding some alternative plant- based toppings soon, feel free to follow me if you would like to see them..

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