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Garnish with a few basil ribbons, then drizzle with honey, and sprinkle with cracked pepper. It's really nice to serve when the goat cheese is still a touch warm. Serve on a white platter, or a rustic cutting. Bruschettas with figs, soft cheese and honey on a wooden board.
Bruschetta or ctostini with cottage cheese, figs and honey. Bruschetta with figs Open faced sandwiches with goat cheese and figs Top view spelt sourdough toast with feta cheese spread, fresh figs with honey, and raw walnut. My Prosciutto, Goat's Milk Ricotta and Rockmelon Skewers, And last but not least, my beautiful and delicious Beetroot Pasta Hearts with Goat Cheese. Banana Bread Baked Oatmeal by Cooking With Carlee. Frozen Pina Colada by The Redhead Baker.
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