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Prepare Crusty bread, sliced and on griddle to toast, or lightly toast in a regular toaster - 3 slices per person.
Provide Sweet cherry tomatoes - 2 or 3 per bread slice, depending on size.
You need Basil - 3 leaves per slice of bread.
You need to prepare Evoo, s&p.
Provide Garlic, sliced.
You need to prepare Oregano.
Use small red chili sliced (can use dried).
Use Ricotta cheese w pinch s&p (cottage cheese works too) - about a tablespoon per bread slice.
You need to prepare Mid sized bocconcini - a little less than the ricotta or cottage cheese you used.
You need Sundried tomatoes - about 100g finelychopped.
You need to prepare Red wine vinegar 2 tblsp.

Bruschetta is one of those foods that's impossible to eat elegantly. When you gorge on a crunchy piece of bread that's piled high with tomato, dripping with. Warm Tomato and Mozzarella Bruschetta: This bruschetta recipe may be simple, but it definitely. Bruschetta is one of the simplest and quickest things in the world to make, yet it can be fantastically delicious if you use high-quality ingredients.

Tomatoes, evoo, s&p, sliced garlic, oregano, chili. Mix and either oven for 3 mins at 220C or put on stove, lid on, medium heat for 15 mins, then lid off for 5 to reduce. Shake..
Mash ricotta or cottage cheese, s&p and bocconcini with fork.
Chop finely, sundried tomatoes with vinegar and olive oil, until a moist paste..
Rub toasted bread w garlic. Sprinkle with evoo. Add sundried paste then cheese mix, then basil, tomato and evoo..

There are many different varieties of bruschetta, though. This is a great garlicky bruschetta recipe. This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes. A bruschetta makes a great easy starter and even an easy canape with a loaf of French bread.

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