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Recipe for Quick T’s Bacon Cheeseburger Sliders

Recipe for Quick T’s Bacon Cheeseburger Sliders

If you're looking for T’s Bacon Cheeseburger Sliders recipe, look no further! We provide you only the perfect T’s Bacon Cheeseburger Sliders recipe here. We also have wide variety of recipes to try.

Whether you are an university student simply starting your very own cooking experiments or a seasoned cook with lots of supper parties under your belt, there is constantly something new to find out about cooking. We hope these T’s Bacon Cheeseburger Sliders recipe and tips can help you in your kitchen tonight, and also get used to fabulous home-cooked meals.

T’s Bacon Cheeseburger Sliders Recipe

T’s Bacon Cheeseburger Sliders

To cook T’s Bacon Cheeseburger Sliders you need 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of T’s Bacon Cheeseburger Sliders :

  1. You need to prepare Hawaiian Sweet Rolls (24 rolls).
  2. You need shredded cheddar cheese.
  3. You need ground beef.
  4. Prepare salt.
  5. You need pepper.
  6. You need to prepare bacon strips.
  7. You need to prepare butter.
  8. Use packed brown sugar.

T’s Bacon Cheeseburger Sliders step by step :

  1. Preheat oven to 350 degrees. Without separating rolls, cut each package of rolls horizontally in half; arrange bottom halves into two 13x9 greased pans..
  2. In large skillet, brown the ground beef; drain. Cook bacon; drain. Cut/crumble bacon..
  3. Spoon beef evenly onto the rolls. Top with the bacon crumbles. Sprinkle shredded cheese over the meat mixture until covered evenly. Replace tops..
  4. Glaze - combine butter and brown sugar in a microwave safe container, covered until butter is melted. Stir occasionally..
  5. Pour glaze over the rolls..
  6. Bake uncovered until golden brown and heated through. 20-25 min..

Now that you have read T’s Bacon Cheeseburger Sliders recipe, it is the time for you to head to the kitchen and also prepare some fantastic food! Keep in mind, cooking is not a skill that can be 100 percent right at first. Practice is needed for you to grasp the art of food preparation.

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