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You need to prepare Mushrooms Large button take the stork out the middle.
Prepare Garlic Granuals.
Provide Soft Cheese.
Prepare basil leaves chopped.
Provide little plum tomatoes diced tiny pieces.
You need to prepare Balsamic vinegar.
You need sweet peppers chopped(I used jalapenos instead).
You need to prepare little bunch fresh parsley.

Mix the cheese with the chopped Basil, balsamic vinegar, and a little black pepper. I added the basil and Garlic in the mushroom first balsamic vinegar at the end share on each one. But I think mixing it together is better..
Add the mushrooms in a non stick pan and brown the tops a little of the mushrooms. Then turn them over so they are upright. Turn down to Simmer.
Next with a tsp add the soft cheese mix then the bits of tomatoes and the sweet peppers or (Jalapenos as my daughter wanted.).
Simmer with lid on.
Add a little black pepper on top of each then add a lid for 3 minutes. Add to serving dish sprinkle over the balsamic vinegar. I added some grilled Haloumi with it..

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