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You need to prepare Kesong Puti (carabao cheese).
Prepare Spinach leaves, blanched.
You need French bread, grilled or toasted.
Prepare Tomato.
You need Dressing.
Prepare Lemon.
Use Extra virgin olive oil.
You need to prepare Salt.
Provide Pepper.

Grill or toast your french bread slices.
Slice tomatoes and cheese and set aside.
Wash and blanch spinach leaves.
To prepare the dressing, combine lemon and olive oil and beat to emulsify. Season with salt and pepper as desired..
Drizzle a little dressing on the bread. Layer spinach, tomato slices and cheese. Drizzle with remaining dressing..

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