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Whether you are an university student simply starting your own culinary experiments or a skilled cook with several dinner parties under your belt, there is always something brand-new to learn more about cooking. We hope these Tomato and Basil Bruschetta recipe and tips can help you in your kitchen area tonight, and also get used to fabulous home-cooked dishes.

You need ripe cherry tomatoes.
You need to prepare red onion.
You need to prepare handfuls of basil.
Provide garlic clove.
You need to prepare Salt to taste.
Provide French bread stick.
Provide thick balsamic vinegar to drizzle over top of each bruschetta.
Provide of extra virgin olive oil or less depending on taste for each bruschetta.

Cut up clove of garlic very finely and add to the bowl ..
Cut up cherry tomatoes, onion small dices, and Basil..
Put above ingredients in a bowl together , add a little salt, and a drizzle of olive oil.
Mix ingredients together, cover and refrigerate for a few hours..
Now ENJOY!!!.
Spoon the bowl of ingredients on to the slices of bread, and drizzle the balsamic vinegar over top..
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Heat a griddle pan, slice up stick bread, drizzle each side with some olive oil, when pan is hot put bread in till toasted on each side..

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