Looking for the perfect Mike's Shrimp Bruschetta recipe? look no further! We provide you only the perfect Mike's Shrimp Bruschetta recipe here. We also have wide variety of recipes to try.
Every person likes the concept of taking a seat to a scrumptious home-cooked dish, yet with today's hectic schedules, it can be tougher than ever to discover the moment to put one together. The good news is, assistance is out there, the Mike's Shrimp Bruschetta recipe and recommendations in this post will assist you put together well balanced meals for your family members in a surprisingly, short time.
Mike's Shrimp Bruschetta Recipe
You can cook Mike's Shrimp Bruschetta using 23 ingredients and 8 steps. Here is how you cook that.
You need Garlic Cloves [crushed and minced + 2 whole reserved].
Provide Fresh Basil [chopped & packed - reserve some for garnish].
Prepare Fresh Parsley [chopped & packed + reserves for garnish].
Use Sun Dried Tomatoes [packed-fine chop].
Provide Fresh Grated Parmesan Cheese [+ reserves for garnish].
You need to prepare Sea Salt [+ reserves for garnish].
Use Fresh Ground Black Pepper [+ reserves for garnish].
Prepare Italian Seasoning.
Provide Quality Olive Oil.
Prepare Quality Red Wine.
You need to prepare Onion Powder.
Provide Seafood.
Provide Frozen Large Shrimp [raw - de-thawed - de-veined - de-shelled].
You need to prepare Breads.
Use Dense/Heavy Garlic Bread.
Use Baguette Loaf.
Use Options.
Prepare Balsamic Vinager.
Mike's Shrimp Bruschetta step by step :
If using [dried] sun dried tomatoes - place them in 1/2 cup red wine and enough water to cover them. Boil until soft. About 3 minutes. Drain and chop. If not, fine chop and place in frying pan..
If serving a Chilled or Warmed Bruchetta - chop your tomatoes and fully drain your canned artichokes. Gently squeeze artichokes in cheese cloth or a clean towel to complete straining if needed. You can use artichokes in oil - just shake them off and drain as much as you can..
For a Warmed Bruschetta: Add 2 tbs olive oil to your pan, heat it up and add your onions, garlic, sun dried tomatoes and shrimp. Fry until onions and garlic are just translucent and shrimp are pink. About three minutes. You'll want a slight crisp to your veggies so don't over cook them. Or, burn your garlic. ° Shrimp not pictured. It was a little late arriving!.
Add your tomato mixture and cook until heated. About 2 minutes. One tip if you have the time: Sit your fresh basil and fresh parsley to the side - add them to your heated tomato mixture and toss 35 seconds before serving..
For a Chilled Bruschetta: Use pre-steamed shrimp instead of the raw called for in the warmed bruchetta. Drain your artichokes well. Mix everything in a large bowl. Allow it all to marinate for at least an hour in the fridge. The sea salt will help pull some additional fluids from both your tomatoes and artichokes..
When ready to serve - mix again - pull contents from marinade bowl and place on toasted bread. Sprinkle tops with fresh shaved Parmesan Cheese and garnish with fresh basil, parsley, black pepper and sea salt..
Pile tomato mixture on top of toasted seasoned bread. Sprinkle with fresh shaved Parmesan Cheese and garnish with fresh basil, parsley, black pepper and sea salt..
Slice bread 1" thick and grill [or toast] until scored and crispy. Add butter, garlic butter, olive oil or scrape grilled bread tops with raw garlic cloves while the bread is still warm..
Take these Mike's Shrimp Bruschetta recipe concepts and also use them and maybe even experiment while you go to it. The kitchen area is an excellent area to attempt brand-new things with the right help.
If you find this Mike's Shrimp Bruschetta recipe valuable please share it to your good friends or family, thank you and good luck.
