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If you are having trouble lately in the kitchen when it comes to obtaining your food perfect, you are not the only one. Many people have all-natural cooking talent yet not quite adequate know-how to prepare with excellence. This Fresh Tomato Bruschetta recipe is a great start, easy to prepare and scrumptious.

You need to prepare olive oil.
Use fresh basil chopped.
Prepare garlic cloves, minced.
Use plum tomatoes, seeded, diced.
You need to prepare red onion, diced.
You need to prepare grated Parmesan cheese (optional).
Use balsamic vinegar.
Prepare salt & pepper.
You need to prepare long baguette roll (bread).

In a large bowl, combine all of the ingredients (except the bread) and toss gently. Refrigerate at least 15 minutes to allow flavors to blend..
Pre-heat the broiler (low setting). Place oven rack about 6” from the top. If no low setting is available, place rack about 8” from the top..
Cut bread at a slight angle into 1/2" to 3/4” slices and place on a baking sheet. Drizzle the top of each slice with olive oil and toast under low-heat broiler until lightly browned. Check at 1 minute intervals..
Remove the sheet from the oven and top each slice with the tomato mixture that’s now near room temperature. Place the individual slices on a serving platter and serve promptly..

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