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Cooking might be one of the earliest skills worldwide. That does not indicate that there are any restrictions to the expertise readily available for the chef curious about boosting his or her skills. Also the finest cooks, also professionals, can constantly locate new recipes, methods and techniques to boost their kitchen skills, so lets try this Bruschetta Picada recipe, we hope you like it.

Prepare Bruschetta.
You need to prepare plum tomatoes, seeded and cut into small dice.
Prepare chopped fresh basil.
Prepare chopped fresh basil.
You need to prepare extra-virgin olive oil, divided.
Use finely chopped red onion.
You need to prepare large cloves garlic, minced.
You need red wine vinegar.
You need freshly ground black pepper.
Prepare French baguette, cut into 1/2-inch thick slices.
Prepare high-quality balsamic vinegar, or to taste.
You need Cilantro Lime Sauce.
Provide cilantro.
Provide jalapeno.
Use large cloves garlic minced (2 tbsp minced).
Prepare fresh lime juice.
You need greek yogurt.
Prepare salt.
You need to prepare black pepper.
Use extra virgin olive oil.
Provide Rib-eye Picada.
Use Rib-eye (Chopped into Picada).
Prepare fresh squeezed lime juice (about 3 limes).
You need to prepare olive oil.
Prepare garlic, minced.
You need ground cumin.
You need to prepare ground oregano.
You need to prepare garlic powder.
Use salt.
Prepare cracked black pepper.

Stir tomatoes, basil, 3 tablespoons olive oil, red onion, garlic, red wine vinegar, and pepper together in a bowl; let tomato mixture stand at room temperature for 15 minutes, then place in the refrigerator to marinate for 45 minutes..
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If the ends of the cilantro stems look brown or old, trim them off, keeping as much of the stem as possible. The stems blend well and have great flavor..
Notes Assuming you are washing the cilantro, make sure to dry it very thoroughly. Otherwise the leftover water will significantly thin out the dressing and make it less flavorful. The cilantro bunches I use are about 2 cups packed..
Cut the stem off the jalapeno, and remove the seeds and ribs from the jalapeno if you desire. Keeping those in will make the dressing more spicy, and they will blend up just fine..
Place the cilantro, jalapeno, minced garlic, lime juice, yogurt, salt, and pepper into a blender, and blend until smooth, about 30 seconds..
Add the olive oil, and blend for a few seconds, until just incorporated. Taste and make any necessary seasoning adjustments..
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Store leftovers in the refrigerator for up to 5 days..
Whisk all of the ingredients together in a large shallow bowl or plastic container. Add the meat, rotating to evenly coat, and cover with plastic wrap (or lid if using container)..
Take the rib-eye and slice it finely, and again into smaller pieces..
Add into bowl of seasoning and mix well. Cover and refrigerate for 2 hours or overnight.
Heat skillet on medium heat. Cook while stirring to keep moist until desired doneness is reached. Reduce heat to allow to rest for 5-10 minutes..
Set oven rack about 6 inches from the heat sauce and preheat the oven's broiler. Brush one side of each slice of bread with remaining olive oil. Place bread slices, oiled-side-up, onto a baking sheet..
Broil until golden brown, about 2 minutes; remove from oven..
Spoon tomato mixture evenly over the top of toasted bread slices. Top with Picada and drizzle Cilantro Lime Sauce over it..
Serve and enjoy!.

Now that you have reviewed the Bruschetta Picada recipe, as well as you have the know-how that you require to perform in the kitchen area. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some food preparation to do.

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