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There are many resources of information on cooking. Some details is tailored in the direction of knowledgeable chefs as well as except the typical person. It can be puzzling to wade through all of the offered information. Luckily, this Chorizo, tomato and roasted pepper soup recipe is easy to make and will give you some excellent pointers. They will certainly help anybody, also a beginner.

Prepare olive oil.
Provide chorizo picante.
You need to prepare red onions.
Use carrots.
You need celery sticks.
You need leek.
Use broccoli stems.
You need garlic cloves.
Provide smoked paprika.
You need harissa paste.
Use dried or fresh rosemary.
You need to prepare plain flour.
You need to prepare passata.
Prepare water.
Provide roasted peppers (drained weight).

This make-ahead recipe is perfect for entertaining. Guests can sip the zesty tomato soup from small cups or glasses. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes!

First skin and fine dice your chorizo, then peel and fine dice your vegetables.
Add the olive oil to the pan and add the chorizo. Fry for 2-3 minutes. Next add the onion, carrot, celery, broccoli stem and rosemary. Fry on a medium high heat for ten minutes stirring regularly. Now add the leek and garlic and fry for two minutes..
Turn down the heat to medium. Add the smoked paprika, harissa, and flour to the pan, stir in well and cook for one minute. Add the water, and passata and mix well. Drain and rinse the peppers and chop to the size of the other vegetables. Add to the pan..
Bring the soup to the boil and gently simmer for 30 minutes. Skin if necessary. Turn off the heat and allow to cool before putting in the fridge..

You'll never want to go back to the canned stuff after you try this. Incredibly creamy roasted red pepper and tomato soup! Remove the skins from the onion, capsicum and tomatoes, and squeeze the garlic flesh from the skins. Chop half the vegetables into small chunks and put the remainder into a food processor or blender. Tomato and bell pepper soups taunted me most since they contain my very favorite flavors.

An excellent, home-cooked meal is the kind of thing everyone keep in mind. Using these Chorizo, tomato and roasted pepper soup recipe to enhance your cooking is the same as an athlete that keeps training-- the much more you do it, the far better you get, learn as long as you can about cooking. The more recipe you have, the far better your meals will certainly taste.

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