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Everyone loves the concept of taking a seat to a delicious home-cooked dish, yet with today's hectic schedules, it can be more challenging than ever to find the moment to put one together. Thankfully, help is around, the Herbed Tomato Vegetable Soup recipe and guidance in this short article will assist you put together healthier meals for your household in a surprisingly, short time.
Herbed Tomato Vegetable Soup Recipe
To cook Herbed Tomato Vegetable Soup you need 19 ingredients and 4 steps. Here is how you cook it.
Ingredients of Herbed Tomato Vegetable Soup :
You need Sweat.
Use olive oil.
Prepare small diced yellow onion or leek or shallots.
You need to prepare minced garlic.
Prepare herbes de provence.
Use bay leaf.
You need to prepare Sauté.
You need diced tomatoes.
Provide First simmer.
Prepare large diced potatoes.
Provide oblique or thick rounds or large diced carrots.
Use ~6 C water.
Provide vegetable stock powder or 1 to 2 vegetable boullion cubes.
Use Second Simmer.
Provide small crown of broccoli, florets separated, stalk peeled and large diced.
Prepare large diced or thick quarter rounds of zucchini.
Prepare chopped Italian kale.
Prepare or 1 can cooked cannelleni or white beans.
Provide Salt and ground black pepper.
Herbed Tomato Vegetable Soup step by step :
In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes..
Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften..
Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes..
Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste..
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