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Every person likes the concept of sitting down to a scrumptious home-cooked dish, however with today's active schedules, it can be harder than ever before to locate the moment to place one together. Luckily, assistance is available, the Kakarakaya Vepudu (Bitter Gourd Stir Fry - Andhra Style) recipe and suggestions in this post will assist you assembled healthy meals for your family in a surprisingly, short time.

You need medium size bitter melon.
Prepare onions, chopped.
You need to prepare garlic cloves.
You need curry leaves.
Provide oil.
Use chana dal (Bengal gram).
Use salt.
Use mustard seeds.
Provide urad dal (split black gram).
You need to prepare turmeric powder.
Prepare asafoetida.
Use red chilli powder.
You need to prepare sugar.

Scrape the bitter melon and slice them finely. Add a tsp. of salt and keep aside for an hour. Wash well. Drain and keep aside..
Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal, chana dal and asafoetida. Saute till the dal changes colour..
Add the onion, garlic and curry leaves. Saute till light brown..
Then add the bitter melon, salt and turmeric powder. Cover and keep frying on a medium flame till it is soft..
Then add red chilli powder and sugar..
Continue to fry further for a minute more..
Serve with hot steamed rice and with some ghee drizzled over it.

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