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Everyone likes the suggestion of sitting down to a tasty home-cooked dish, however with today's hectic routines, it can be more difficult than ever before to find the moment to place one with each other. Luckily, help is out there, the Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles recipe and advice in this short article will help you put together healthy meals for your family in a surprisingly, short time.

Prepare bundles Somen noodles.
Provide Bitter melon.
Use Carrot.
Prepare Ground pork.
You need to prepare Sesame oil.
You need to prepare Seasoning ingredients:.
Provide Sake.
Prepare Salt.

Cut the bitter melon in half lengthwise and take out the seeds and the fluffy bits inside. Slice into 5 mm wide pieces, and sprinkle with a little salt. Finely julienne the carrot..
Bring a pot of water to a boil and cook the somen noodles following package instructions. Rinse in plenty of running water to get rid of any stickiness on the surface, and drain well..
Heat some sesame oil in a frying pan and stir fry the ground pork..
Add the vegetables to the frying pan and stir fry..
Add the somen noodles to the pan and stir fry for about 20 seconds while untangling the noodles. When the noodles are coated with oil, add the flavoring ingredients and stir quickly..
Transfer to serving plates and enjoy!.

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