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Cooking might be among the oldest abilities worldwide. That does not suggest that there are any limits to the knowledge available for the cook thinking about increasing his/her skills. Also the finest chefs, even experts, can always discover new dishes, methods as well as strategies to enhance their kitchen area abilities, so lets try this Pan-Fried Bitter Melon and Pork with Miso recipe, we hope you like it.

Provide Pork.
You need to prepare Bitter melon.
Use ■ Soy sauce.
Prepare ■ Katakuriko.
Use ○ Miso (soy bean paste).
Use ○ Sugar.
You need ○ Sake.
You need ○ Mirin.
You need ○ Doubanjiang.
Prepare Sesame oil (for frying).
Use Dried Bonito flakes.

Cut the bitter melon lengthwise. Carefully remove the seeds and slice. Boil for about 30 seconds in hot water, and drain..
Cut the pork into bite-sized pieces. Marinate with the ■ seasonings. Mix all the ○ ingredients to make the miso paste..
Heat sesame oil in a frying pan and stir-fry the pork from Step 2. When the pork has browned, turn the heat off, add the miso paste, and mix well..
When the pork has combined well with the miso paste, turn the heat on again. Cook over medium heat..
Finally, add the bitter melon from Step 1 and after thoroughly mixing in the miso it's done..

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