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As soon as you comprehend the essentials of cooking, it can be such a freeing and compensating experience to produce a just delicious meal or baked thing. The smells in your house and also the faces of individuals that you share it with are valuable. We hope this Plain and Simple! Bitter Melon Tempura recipe will certainly offer you some suggestion for you to end up being a phenomenal chef.

You need to prepare Bitter melon.
Provide Tempura flour.
You need to prepare Salt (optional).

Slice the bitter melon with seeds and pith intact into 1 cm rings. For those who prefer to remove the bitterness, soak in water first..
After soaking, the water will remain in the pith, so thoroughly pat dry excess water. Add salt to the tempura flour to make a stiff batter..
Deep fry to a crisp, and serve! Since they are already salted, you can munch on them as is..
The seeds are edible. They will become nice and crunchy..

Take these Plain and Simple! Bitter Melon Tempura recipe ideas and also use them as well as maybe even experiment while you are at it. The kitchen is a wonderful location to try brand-new points with the right help.

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