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9 Top-Rated Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise Recipes

9 Top-Rated Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise Recipes

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Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise Recipe

Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise

You can have Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise using 8 ingredients and 3 steps. Here is how you do that.

Ingredients of Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise :

  1. You need Bitter melon.
  2. Provide Boiled scallops (or baby scallops).
  3. Prepare Onion.
  4. You need to prepare ☆ Mayonnaise.
  5. You need to prepare ☆ soy sauce.
  6. Use ☆ Mirin.
  7. Provide Salt.
  8. You need Vegetable oil for stir-frying.

Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise instructions :

  1. Partially defrost the scallops and drain. Thinly slice the onions..
  2. Remove the seeds and pith from the goya. Slice thinly, sprinkle on salt, rub, wash, and drain (this is to remove the bitterness and scum)..
  3. Heat oil in a pan and fry the scallops and bitter melon. When it is thoroughly cooked, add the ☆ ingredients and taste as you go along, adding salt if necessary. Then it's done..

A fantastic, home-cooked dish is the kind of thing everyone keep in mind. Making use of these Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise recipe to improve your food preparation is the same as an athlete who keeps training-- the more you do it, the better you get, learn as much as you can around cooking. The even more recipe you have, the much better your dishes will taste.

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