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Provide Bitter melon.
You need Shio-kombu.
Provide Bonito flakes.
Provide Usukuchi soy sauce.
You need for boiling Salt.

Cut the bitter melon in half, remove the seeds with a spoon (the white pith is bitter, so remove as much as you can)..
Slice thinly..
Bring the water to a boil, then add a little salt. Boil for 30 seconds..
Rinse the bitter melon in cold water, then thoroughly squeeze out excess. Mix with bonito flakes, shio-kombu, and soy sauce..

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