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Prepare Bitter melon.
You need Tofu.
Use Thinly-sliced pork belly.
You need Egg.
Use Katakuriko.
Prepare Soy sauce.
Provide Sake.
You need Salt and pepper.
You need to prepare Vegetable oil.
Use Salt.

Cut the bitter melon in half lengthwise, then remove the seeds and pith..
Slice the bitter melon thinly, rub with salt, let it sit, then rinse in water, strain, and coat in katakuriko..
Blanch the sliced bitter melon in boiling water, then drain..
Drain the tofu, and roughly chop it up. Cut the pork into 3 cm pieces..
Heat vegetable oil in a pan, sauté the tofu until lightly browned, then remove from the pan..
Add a small amount of oil, sauté the pork until browned, then add the bitter melon and tofu, and continue to stir..
Add soy sauce, sake, salt, and pepper, then beat the egg and pour it over evenly. Toss the ingredients together, then serve..

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