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Cooking might be among the oldest abilities worldwide. That does not suggest that there are any type of restrictions to the understanding available for the chef thinking about raising his or her abilities. Also the finest cooks, also experts, can constantly locate new recipes, techniques and techniques to enhance their kitchen abilities, so lets try this Sautéed Bitter Melon and Corned Beef recipe, we hope you like it.

Provide Bitter melon.
You need to prepare Corned beef.
You need Garlic.
Use or more ○Sake.
Prepare ○Mentsuyu.

Thinly slice the bitter melon. For how to prepare the goya, see. Finely chop the garlic..
Put the corned beef into a frying pan and heat..
Use a spatula to break up the corned beef. Add the bitter melon and garlic..
Mix it up like this!.
When the goya has wilted, add the mentsuyu and sake. Mix it up! Check the taste!.
Transfer to a plate and serve! Garnish with green onions or bonito flakes if you like!.

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