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Provide Bitter melon.
Use each ★ Soy sauce, sake.
You need ★ Garlic and ginger.
You need plus Katakuriko.
Provide Oil.

Halve the bitter melon. Remove its seeds and fiber, and cut into 5 mm slices. You don't need to remove any bitterness by soaking it in salt water..
Put the bitter melon and the ★ ingredients into a plastic bag and let the flavors settle in..
Transfer the bitter melon into a new plastic bag, and coat with katakuriko. Let some air into the bag and shake it around. The katakuriko will coat the melon nicely..
Heat some oil in a frying pan and pan-fry the bitter melon. Flip them over once they're nicely browned. They're done when both sides become crisp..

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