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Everybody enjoys the idea of taking a seat to a tasty home-cooked dish, yet with today's active schedules, it can be tougher than ever to locate the time to put one with each other. The good news is, help is out there, the Fried KARELA(Bitter melon) recipe and guidance in this article will aid you assembled well balanced meals for your family members in a remarkably, short time.

You need to prepare Karela(Bitter melon).
You need to prepare Carrot.
Provide Pork.
Prepare Eggs.
Prepare Soy sauce.
Use Oyster sauce.
Use Sugar.

Karela can be used with any meal or in a sandwich or pita bread. You may prepare them in advance, and refrigerate or freeze. Bitter melon, also known as karela and bitter gourd, is a plant with quite a unique fruit. Unique both in taste as well as in appearance.

Cut into slices all ingredients without egg..
Fry them with oil until it becomes brown..
Add 50ml water(hot water) and heat it until it will be moderate solidness and add all seasoning..
Mix eggs and pure into the pan and stir..

In Asian culture, bitter melon has been a very popular fruit for centuries. The fruit excels as a versatile ingredient in many curry and stir fry recipes, but also in soups. Momordica charantia (colloquially: bitter melon; bitter apple; bitter gourd; bitter squash; balsam-pear; with many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae. Karela, also called bitter gourd, bitter melon and bitter squash is probably the most bitter fruit which is used as a vegetable in India. Learn about some health benefits of this bitter vegetable, by reading on.

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