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How to Prepare Tasty Ginataang Gulay (with pork and shrimp)

How to Prepare Tasty Ginataang Gulay (with pork and shrimp)

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Ginataang Gulay (with pork and shrimp) Recipe

Ginataang Gulay (with pork and shrimp)

To cook Ginataang Gulay (with pork and shrimp) you need 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ginataang Gulay (with pork and shrimp) :

  1. Use garlic.
  2. Prepare of big onion sliced.
  3. You need to prepare salt and pepper.
  4. Use squash sliced.
  5. Provide water.
  6. You need eggplant.
  7. Prepare bitter melon.
  8. Prepare fish sauce.
  9. Prepare soy sauce.
  10. You need canned coconut milk.
  11. You need pork.
  12. Use shrimp.

Ginataang Gulay (with pork and shrimp) instructions :

  1. Sautè garlic and onion and let it stand until it turned soft.
  2. Add pork and cook for a minute until it turned brown and then add shrimp and cook until it turned pinkish, then add sliced squash..
  3. Pour coconut milk and let it boil. Add seasoning such as salt and pepper to taste, fish sauce and soy sauce. Let it boil for 3 minutes..
  4. Add eggplant and bitter melon and let it simmer until the veggies turned soft..
  5. Ready to serve! Enjoy your meal!.

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