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You need to prepare ◆◆◆◆◆ Broccoli ◆◆◆◆◆.
Prepare broccoli.
You need to prepare very salted water.
You need ◆◆◆◆◆◆ meats ◆◆◆◆◆.
You need to prepare large chicken breast, boneless skinless.
You need salt.
You need bacon.
You need smoked sausage.
Use vegetable oil.
Provide ◆◆◆◆◆ buttery crunch ◆◆◆◆◆.
Provide dried sour cherries.
You need water, about 1/2 a cup.
Prepare butter.
You need red wine vinegar.
You need sugar.
You need to prepare ◆◆◆◆◆ other ingredients ◆◆◆◆◆.
Use carrot strands.
Use black ripe olives.
Provide grated parmesan cheese.
Prepare your favorite salad dressing, optional.
Use ◆◆◆◆◆ deviled eggs ◆◆◆◆◆.
You need to prepare large eggs.
Provide mayonnaise, I used homemade.
You need to prepare yellow prepared mustard.
Provide black olives sliced.
You need to prepare paprika.
Prepare water.

Instead of making deviled eggs with your hard-boiled eggs, opt for this Deviled Egg Salad instead. It's creamy, perfectly seasoned, and topped with a sprinkle of smoked paprika for a pretty finish, that's It can be served as a sandwich on sliced bread or in lettuce wraps, or with buttery crackers for dipping. This Deviled Egg Potato Salad combines two classic recipes for one ultimate side dish. My sister, Camille, brought these Loaded Deviled Eggs to a family dinner recently and I've been dreaming about them ever since.

Add eggs to a pot cover with water. Bring to boil. Boil 10 minutes. Let sit for 2 minutes. Put under running water allowing water to overflow out of pot. Continue till water can have your hand in it to touch eggs. Peel, rinse, and set aside.
Heat oil in pan. Take casing off sausage, cut into medallions. Fry till done. Set to paper towels to absorb excessive oils.
In the drippings add bacon fry till done, chop the chicken into bite sized pieces and fry in same liquids. Salt the chicken. Move to a paper towel to drain. When cool break up the baconl.
In a pot of salty water brought to a boil add the broccoli and blanch 3 minutes. I cooked In 2 batches. Drain and set aside..
To the pan with dripping from sausage, bacon, and chicken add carrots.
Fry till tender move to a paper towel, to absorb excessive oils.
To the pan of drippings add vinegar, cherries with the water they were rehydrated in..
Add stick of butter when it melt all the way while stirring the butter crumble is done. Scrap the bottom of pan the clear liquids on top is not used. Only the thickened bottom and cherries are use to add to salad..
Add carrots and meats to the broccoli mix well.
Slice eggs in half. Remove yokes. Mix the yoke with homemade mayonnaise and mustard. Set eggs on top in a circle on salad.
The look.
Add yoke mixture bake into the egg halve add olive slice to each. Add the buttery cherry crumble. Break it up over salad so all can taste..
Add parmesan cheese. Add salad dressing if you so desire. Serve I hope you enjoy!.

The Best Summer Potluck Recipes: Loaded Broccoli Salad. Slice eggs in half lengthwise; carefully remove yolks. Combine egg yolks, butter, mayonnaise, and mustard in the bowl of a food processor; process until smooth and light, scraping Top filled eggs evenly with radish mixture. Arrange egg halves on a serving plate; sprinkle evenly with microgreens. Tossed in a dressing of ingredients commonly used for deviled eggs, Chef John's chilled egg noodle salad brings all the flavor of the popular appetizer This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken.

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