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There are many resources of information on cooking. Some details is tailored in the direction of knowledgeable cooks and not for the ordinary individual. It can be confusing to wade through all of the offered details. Thankfully, this Greek Bison Steak Salad recipe is easy to do and will certainly offer you some excellent ideas. They will certainly work for any person, even a beginner.

Prepare Bison Steak (suggested: Ribeye, Flank, Flat Iron).
Use red onion, thinly sliced.
Prepare Black olives, sliced.
You need cucumber, peeled and sliced.
You need tomatoes, sliced.
You need Chopped romaine lettuce.
You need to prepare Feta cheese.
Use Olive oil.
Provide Red wine vinegar.
You need to prepare thyme.
Use oregano.
Prepare salt.
You need to prepare pepper.

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Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes..
Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes..
Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread..

Bison steaks are a great alternative to beef steaks. These flavorful cuts are lean and cook faster, so adjust your cooking times. Serve the hot steaks with your favorite grilled vegetables, rolls, or a green salad. A bison stew recipe just when the weather is starting to warm up. But I just got back from Tahoe where there was still plenty of snow on the ground, and it got The great thing about this clean eating bison stew is that you put it in the crock pot and forget about it.

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