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Lots of people love cooking as well as believe it makes the best relaxing hobby. A kitchen that is full of fresh food that smells scrumptious is certain to make anyone's mood a little bit lighter. It can often appear tough, however, to identify dishes that work for you or guidance that results in an eventually successful meal. Possibly this Guava pineapple vinaigrette and salad dish is the one you are trying to find.

Prepare -------- dressing --------.
You need guava paste.
Provide red wine vinegar.
Provide salt.
You need to prepare pineapple juice.
You need -------- salad --------.
Provide iceberg lettuce.
Prepare large peach.
Provide diced pineapple.
Use large tomato.
You need medium apple i used granny smith apple.
You need lemon juice.
You need to prepare roasted salted almonds.
Prepare salt.
Prepare large eggs.

Make the vinaigrette: Combine all ingredients in a bowl and whisk vigorously until blended. Place three mounds of ubod on a serving platter. Season to taste with salt and pepper. Combine jicama, red bell pepper, pineapple and cilantro leaves in large bowl.

Heat the pineapple juice to boil melt the guava paste in juice. stir and it will thicken. add salt and vinegar. let sit..
Chop the lettuce.
Scramble the eggs and fry set aside.
Dice the tomato, peach, and apple. coat with lemon juice..
Add salt and almonds. toss salad and add dressing..
Serve I hope you enjoy!.

Add dressing and toss to coat. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken. Season vinaigrette to taste with salt and pepper. Pour vinaigrette over; toss to coat. The Best Pineapple Guava Recipes on Yummly

Since you have actually read Guava pineapple vinaigrette and salad recipe, it is the moment for you to head to the cooking area and also prepare some excellent food! Remember, food preparation is not a skill that can be 100 percent right in the beginning. Technique is required for you to grasp the art of food preparation.

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