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If you are having problem recently in the kitchen when it pertains to getting your cuisine just right, you are not alone. Many individuals have natural cooking ability however not quite sufficient expertise to cook with excellence. This Spicy bacon, cucumber and potato salad recipe is a good start, easy to cook and also tasty.

Use Jersey Royal or other baby new potatoes.
You need (6-8 rashers) thick cut smoked streaky bacon.
You need groundnut oil.
You need long dried chilies.
Use Sichuan peppercorns.
You need to prepare whole star anise.
You need red chili, de-seeded, finely chopped.
Provide Shaoxing rice wine or dry sherry.
You need rice vinegar or cider vinegar.
You need to prepare toasted sesame oil.
You need cucumber, halved lengthways, de-seeded and sliced into 1cm chunks on the diagonal.
You need to prepare sea salt.
Provide lime juice.
You need chili oil, optional.
Use small handful fresh coriander leaves, roughly chopped.

Add bacon and chanterelle mixture, along with pan liquid, to the potatoes. Stir in chives, cucumber and vinegar. Season to taste and serve salad on lettuce leaves. Spicy cucumber side dish (Oi-muchim: 오이무침).

Scrub and wash the potatoes and boil them in plenty of salted water until tender - usually about 15 minutes. Drain and keep warm in the pan..
Cut the bacon into 1 inch chunks. Heat the wok until almost smoking and add the oil, the dried chilies and the Sichuan peppercorns - make sure you have a window open or the extractor working full blast as these fumes will be deadly. Stir fry to release the flavours and then add the star anise..
Add the bacon to the pan and cook stirring until it starts to brown around the edges. Stir in the chopped fresh chilli..
Add the rice wine, the sesame oil and the vinegar, followed by the cucumber. Stir fry for a few seconds..
Take the wok off the heat and stir in the potatoes. Season with salt, drizzle with lime juice and chili oil, if more heat is desired..
Divide between bowls or plates and top with chopped coriander..

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