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You need to prepare Salad :.
Use cooked and cooled quinoa (1 cup uncooked).
Provide chickpeas, drained and rinsed.
Provide small bell pepper, diced (I use either yellow or orange).
Provide quartered English cucumbers.
Provide diced red onion.
You need quartered grape tomatoes.
Use sliced kalamata olives.
Prepare Feta cheese, for serving.
Use Dressing :.
You need extra virgin olive oil.
You need to prepare red wine vinegar.
You need Juice from 1/2 lemon.
You need to prepare garlic, grated.
Use honey.
You need to prepare dried oregano.
Use each dried basil, dried dill, black pepper, salt.

Recipe for my favorite Greek-style quinoa salad. Heat oil in a saute pan. Add eggplant and saute until caramelized. Add remaining ingredients and season with salt and pepper.

Chop and place all of your veggies in a large bowl. I'm not a fan of olives, so I generally leave them out..
Stir in the cooked quinoa and the drained and rinsed chickpeas..
Whisk together all of the dressing ingredients..
Pour the dressing over the quinoa and veggies and toss to evenly coat..
That's it! I would recommend letting this chill for a couple of hours before eating, so the flavors have time to steep together. Store this in a large airtight container in the fridge. Or if meal prepping, go ahead and portion out the salad evenly into 6 individual sized containers..
Serve it up with some feta cheese sprinkled over the top..

The Greek-style Quinoa Salad recipe out of our category fruit-vegetable! This quinoa greek salad is the perfect blend of savory ingredients tossed with protein-packed quinoa and chickpeas. It's flavorful, easy and just delicious! Greek Quinoa Salad combines my favorite Greek Salad recipe with protein packed quinoa for the perfect make ahead lunch, side or main dish! Made with fresh cucumbers, tomatoes, red onion, peppers, black olives, feta cheese and of course quinoa, this quinoa salad is light.

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