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10 Perfect Sauteed Bitter Melon (Ginisang Ampalaya) Recipes

10 Perfect Sauteed Bitter Melon (Ginisang Ampalaya) Recipes

If you're looking for new recipes to try this weekend, look no further! We provide you only the best Sauteed Bitter Melon (Ginisang Ampalaya) recipe here. We also have wide variety of recipes to try.

There are lots of sources of information on cooking. Some details is geared towards skilled cooks as well as not for the typical person. It can be puzzling to wade through all of the offered info. Thankfully, this Sauteed Bitter Melon (Ginisang Ampalaya) recipe is easy to do and will certainly provide you some fantastic pointers. They will certainly benefit anyone, also a novice.

Sauteed Bitter Melon (Ginisang Ampalaya) Recipe

Sauteed Bitter Melon (Ginisang Ampalaya)

You can cook Sauteed Bitter Melon (Ginisang Ampalaya) using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Sauteed Bitter Melon (Ginisang Ampalaya) :

  1. Provide Bitter Melon (Ampalaya).
  2. You need to prepare Eggs.
  3. Provide Ground Pork.
  4. Provide Onion.
  5. Use Tomatoes.
  6. You need Pepper and Salt.
  7. You need to prepare Maggie Magic Sarap.
  8. Use Vegetable Oil.
  9. You need Water.

Ginisang Ampalaya is quite simply bitter melon sauteed with some onions, garlic, and tomatoes, with some scrambled eggs thrown in at the last minute. Ginisang Ampalaya can also include shrimp, or even nummy pieces of pork belly. But for the sake of this post, I'll stick to the basics. Ginisang ampalaya is one of the simplest Filipino food, yet, it has lots of nutrition benefits.

Sauteed Bitter Melon (Ginisang Ampalaya) instructions :

  1. Put minimal amount of Vegetable Oil in pan until ready to sautee.
  2. Sautee the onions.
  3. After 1 min, add the tomatoes.
  4. After a minute, add the ground pork..
  5. Cover the pan till ground pork is golden brown..
  6. Add Ampalaya (Bitter Melon).
  7. Add water.
  8. Cover until water dissolves.
  9. Beat eggs and add in pan..
  10. Add Maggie Magic Sarap, salt and pepper to taste..

Another great thing about eating bitter gourd is, it has lots of nutritional benefits. It has properties that act like insulin, that some diabetic people include this vegetable in their meals or drinks. Ginisang ampalaya or sauteed bitter melon is a popular Filipino vegetable dish. But the popular kind of ginisang ampalaya is with beaten eggs. This version has it's Asian origin because of the fermented salted black beans or popularly known as tausi.

You do not require to be a pro to cook a wonderful dish. There are many recipes that look tough as well as frustrating, yet remain in reality, fairly basic among it is Sauteed Bitter Melon (Ginisang Ampalaya) recipe. We really hope, this recipe has actually instilled some self-confidence in you for the next time you remain in the kitchen area.

If you find this Sauteed Bitter Melon (Ginisang Ampalaya) recipe valuable please share it to your close friends or family, thank you and good luck.

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