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Cooking may be one of the oldest skills on the planet. That does not suggest that there are any type of restrictions to the understanding readily available for the cook thinking about boosting his or her abilities. Even the finest cooks, also specialists, can always locate new recipes, techniques as well as strategies to boost their kitchen area abilities, so lets try this Italian spaghetti pasta salad recipe, we hope you like it.

Provide box spaghetti.
You need cucumbers cut.
Use Grape or cherry tomatoes cut in.
Provide Small can of black olives drained.
Use red bell pepper cut in bite size pieces.
Prepare a red onion cut in small pieces.
You need to prepare mini pepperoni optional or can the the regular size pepperoni in half, that’s what I do.
You need to prepare Dressing.
You need to prepare pepper.
Prepare Italian seasoning.
Prepare sugar.
You need kosher salt.
You need garlic minced.
You need to prepare red wine vinegar.
You need to prepare olive oil.
Use I like to use store Italian dressing to save time.

This Italian-inspired spaghetti salad is one of my go-to recipes for any potluck. Just make sure to not mix in the arugula until right before serving. This Spaghetti Salad is PERFECT for a party or a potluck because it feeds a crowd! It can be thrown together in a matter of minutes and has amazing flavor.

Cook box of spaghetti, drain, Cool off pasta by running cold water over it when still in colander. put cooked spaghetti in a big bowl,chill in refrigerator for 15-20 mins..
Add the cut veggies to the chilled cooked spaghetti and mix well..
Make dressing or can skip this step and use Italian dressing. Add all dressing ingredients to a bowl, add wet ingredients and mix well..
Add dressing to spaghetti mixture, and the pepperoni mix well.
Chill in the fridge for four hours or over night. (this is good just chilled at 2 hrs).
Add some parmesan cheese right before serving and some black pepper. mix up before serving.Enjoy 😉.
Notes- I didn’t have all the veggies on hand so I used what I had, and I add some salami, I left out Black olives because Iam not a big fan of them... use what you have, peppers, would be good in this.(This would be a good dish to make if you have a lot of veggies or leftover veggies from other recipe / veggies that need to be used before they go bad.) you can put anything in this really make it our own love to see photos of what you come up with..
Link to the video that I got my inspiration from for this awesome recipe. https://youtu.be/1eS_UBr-68g.

After it is mixed, pour the Italian dressing mixture over top of the spaghetti and vegetables and mix it all together. Pasta salad is truly as easy as boiling water and tossing in a few key ingredients. Just stick to this simple formula, cool the pasta correctly, and lean on this flavorful dressing every time you need to whip one up. When you can't decide between your two favorite carbs. The simplest homemade spaghetti sauce, ever.

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